Chesterfield Hotels, Inc. was founded in 1996 by David Parmley to manage his first hotel investment, the Hampton Inn – Chesterfield, a 91 room property that opened in February of 1997.

Due to the immediate success of that property his development group decided to build their second hotel, the Hampton Inn and Suites - Chesterfield, in the quickly expanding Chesterfield Valley area of West St Louis County. That 120 room property opened in August of 2000.

In 2007, the company expanded Westward, with the purchase of the existing Hampton Inn and Suites in Steamboat Springs, Colorado.  After an extensive top to bottom renovation and refurbishment, it is now the market leader in its segment.

 In 2008, Chesterfield Hotels Inc. developed a 134 room property, the Hampton Inn and Suites - Columbia at the University of Missouri, located on a site adjacent to the Mizzou campus.

 In 2009, we opened the Stadium Grill restaurant on a parcel next to our Hampton Inn & Suites and located just 2,000 feet from the Mizzou Basketball Arena and Football Stadium. Both of these projects have been very successful and well received in the market.

 In 2014, the company completed construction of The Broadway, A Doubletree by Hilton hotel. This seven story boutique hotel serves as both the gateway to Downtown Columbia and the North Village Arts District. The 114 room hotel also features The Roof, an exciting indoor/outdoor venue with impressive views of Columbia and the University of Missouri. The property is the only hotel in Mid Missouri to achieve LEED status and was also recognized by Hilton Hotels as the Best New Doubletree Development for 2014.


Chesterfield Hotels, Inc
Corporate Team Members

David Parmley-Owner

A native of Warrensburg, Missouri, David started his hospitality career by waiting tables in the summers at the Osage House Resort at the Lake of the Ozarks while attending College at Central Missouri State University. After graduating in 1983 with a degree in Bachelor of Science in Business Administration, he his was hired by Breckenridge Hotels as Director of Sales for the Campus Inn Hotel in Columbia, Missouri. At the age of 25 he became the youngest General Manager in the company’s history when Breckenridge transferred him to St. Louis in 1986 to run their 200 room Kings Inn Airport hotel. He continue working in the hotel business for the next decade as General Manager of several St. Louis hotels before deciding to construct his first hotel and starting the hotel management company in 1996. His management portfolio experience continued to grow with the development and operation of four additional Hilton branded hotels in the subsequent years. His management company, Chesterfield Hotels Inc., is recognized as a Preferred Franchise Partner by Hilton Worldwide. As both a principal and manager, Parmley has always structured his hotel investments with long-term ownership in mind, taking a large ownership stake himself. Due to his industry knowledge and attention to detail, construction costs at all of his properties have stayed on-budget and operationally his hotels consistently rank at the top of their respective markets for customer satisfaction and profitability

Bob Pinkerton- Vice President of Operations

Bob is originally from Poplar Bluff, Missouri. Bob started in the Hospitality Industry by working the Night Audit at several Holiday Inn properties, starting in college. He graduated from the University of Missouri’s Hospitality School in 1991. He then worked in every area and department of Holiday Inn and Hampton Inns, and became General Manager of several different hotel brands, including Holiday Inn, Hampton Inn, Hampton Inn & Suites, Fairfield Inn and TownePlace Suites. He was chosen in the late 90’s to help open and operate 7 TownePlace Suites in the Colorado Front Range and also was an internal auditor for the management company. In 2001 he moved to St. Louis to become General Manager of the Hampton Inn and Suites-Chesterfield. In 2007, with growth becoming inevitable for Chesterfield Hotels, Inc., Bob was promoted to Vice President of Operations, where he oversees the management company, all the hotels and restaurants. He is deeply involved in all the day to day operations and in the strategic vision of the company.

Christopher Calvin- Area Manager

Christopher Calvin

Priti Shastri-Accounting Assistant

Stacey Moeslein-Accounting Assistant

Stacey is a native of New Orleans but moved to St. Louis in 2005. She has been in St. Louis for the past 14 years. She graduated from Southeastern Louisiana University with a B.S. degree in Accounting. Her career in Accounting has spanned over an array of industries, which has made her well rounded in the field of Accounting. She has worked as a Staff Accountant in the legal and health care industry and most recently was working in the nonprofit sector. Her attention to detail and accuracy has made her a successful Accountant.

Amy Reilly- Controller

Amy moved to St Louis in 1978. Her love for numbers and math drove her to begin a career in banking while earning her degree at the University of Missouri – St Louis. Her banking career continued for 15 years during which time she served as a trainer, manager, and Corporate Development officer. Following her career in banking, Amy managed the Accounting department for two local title companies over the last 13 years. Amy still loves working with numbers which led her to join Chesterfield Hotels Inc.

Jeff Guinn-VP of Food and Beverage Hospitality

Jeff Guinn graduated from the University of Missouri with a Hotel and Restaurant Management and a M.S. in Food Science. Guinn began working in the F&B profession in 1992. That tenure includes both independent and chain restaurants, bars, and resorts in both front of house and back of house positions at the line level, management, and executive level. Guinn joined the faculty of the College of Agriculture, Food, and Natural Resources at the University of Missouri in 2005 with a joint position within the departments of Hospitality Management, Food Science, and Agricultural Engineering. In 2013, Chef Guinn accepted the Food and Beverage Director and Executive Chef positions for The Broadway, a DoubleTree by Hilton in Columbia, MO, which opened in the spring of 2014. In January 2017 Guinn became the Vice President of Food and Beverage Hospitality for Chesterfield Hotels. Jeff Guinn is also active in the Missouri Restaurant Association and was the 2016 President of the Mid-MO Restaurant Association, and is the Chairman of the Board for 2017. Guinn also joined the MRA state board as the Secretary/Treasurer in 2017.